STARTER

Smoked Trout Pate
With Mango & Sweet Chilli, & Fingers of Toast
Or
Melon Roses
With Raspberry Coulis
Or
Cream of Carrot, Coriander & Lentil Soup with Herb Snippets

MAIN COURSE

Braised Lamb Shank
In Port Wine & Redcurrant Jus
Or
Baked Tenderloin of Pork Wrapped in Bacon
With Calvados, Sage & Apple Sauce
Or
Poached Fillet of Cod Wrapped around a Smoked Halibut Paupiette
With a Sweet Roasted Cherry Tomato & Pepper Sauce
Or
Sun-blushed Tomato, Butternut Squash & Stilton Tartlets
On a Bed of Rocket Leaves

Or
A Selection of Cold Meats or Cheese & Seasonal Salad

All served with Seasonal Vegetables



SWEET

Apricot Franzipan Tart
With Custard Sauce
Or
Italian Style Tapioca & Chocolate Trifle
Or
Fresh Fruit Salad
Or
Strawberry Cheesecake
Or
Assorted Ice Cream, Sorbets or Yoghurts
Or
Cheese & Biscuits

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Coffee